American Heart Month facts
January 14, 2014Super Health Found Through Singing
January 14, 2014Both looking and feeling young, starts with healthy skin. There are many foods containing anti-aging properties which are both easy and delicious.
Avocado: Moisturizing vitamin E is abundant in the Avocado. It protects against harmful ultraviolet rays and reduced free radicals which are the particles in the skin that damages skin cells.
Carrots: There is more than crunch to this vegetable. It is an excellent source of vitamin A which promotes cell growth and is good for your skin.
Salmon: The omega-3 fatty acids in salmon and other fatty fish, such as tuna and sardines, can repress the growth of tumors, protecting you from skin cancer. The fatty acids reduce dryness and keeps skin smooth and soft.
Strawberries: Ellagic acid, found in strawberries, is believed to promote skin elasticity and fight sagging. It also contains high amounts of vitamin c which is known to ward off wrinkles and dry skin.
Tomatoes: High levels of lycopene found in tomatoes promotes smoother skin and protects against sunburn.
Soy: Tofu, edamame and soy milk are abundant in isoflavones, which helps prevent collagen breakdown, causing firmer skin and fewer wrinkles.
